Salmonella is the group of bacteria behind one of the most common types of food poisoning in the UK, and while for most people it means a few unpleasant days at home, for others it can lead to serious illness. With UKHSA currently helping to investigate a national outbreak that may be linked to eggs imported from outside of the UK, we’ve answered some of the questions we’re most commonly asked about this bacteria, the symptoms it causes, and how we track it.
Read the new post: https://ukhsa.blog.gov.uk/2026/08/24/what-is-salmonella-and-what-can-you-do-to-avoid-catching-it/